Inspired by the velvety texture, and sweet yet savoury flavours of the popular Japanese cheese tarts, Chef Pang has created his own interpretation made with a specially concocted molten mix of different cheeses, encased in a puff pastry cup made by reverse lamination – rolling dough in to French butter – to create a flaky and crispy texture when baked.

Available for a limited time only, the tarts are presented in six flavours relished by Singaporeans – Vanilla, Salted Yolk, Matcha, Grand Cru Chocolate, Salted Caramel and The Queen's Cheese Tart (7 cheese).

Delivery or reservation available for orders of 4pcs or more, in sets of 4.

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